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Friday, September 14, 2012

Chocolate Zucchini Loaf for Breakfast

I have no shame to serve Chocolate Zucchini Loaf for the kids breakfast, guilt free. They scarfed it down with milk without contest. It was a rather wholesome breakfast meal, and not all that sweet.   I got this recipe from a friend who had a crafting party last night and these were a few leftover pieces I took home in a doggy bag.

Image Source

The image and link above is the untested recipe I found from google.  It looks pretty!  Here is the recipe my friend actually used, below:


1 and ¼ cup all purpose flour

¾ cup sugar

¼ cup cocoa powder

¾ tsp baking powder

½ tsp baking soda

½ tsp cinnamon

½ tsp salt

2 eggs

¼ cup apple sauce

2 and ½ tbsp. vegetable oil

1 tsp vanilla

1 cup grated zucchini

¼ cup chocolate chips

Pre-heat oven 350 degrees.

Combine dry ingredients. Whisk wet ingredients together. Add wet to dry then add chocolate chips.

Bake in greased loaf pan for 50-60 minutes.

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